Done

Ladies and gentlemen, girls and boys, on behalf of INS, I want to thank you for joining us in celebrating Singapore’s 43^rd Birthday Celebration at Edwards Hall Cellar last Saturday. I am sure all of you had a great night that was filled with fun activities, prizes and scrumptious authentic Asian food and desserts food prepared by our chefs.

Firstly, we would like to thank the great support and sponsors from Singapore and Newcastle. They are, Singapore International Foundation, Singapore Tourism Board, Singapore High Commissioner, Overseas Singaporean Unit, Thara Thoong Restaurant, BB's café, Priceline Pharmacy, Woolworths ‘The Fresh Food People’ and Gloria Jeans Café.

Secondly, we would like to thank our friends who have helped us throughout the event. Frank, Leonard and Jiayi for packing the massive amount of door gifts, Sharinah for lending her cookeries, Peter for the amazing sound system, Sivan for booking the function room, Anthony for being the cameraman, Qunfeng & Brendan serving up the piping hot food from the stove out in the cold. Asila & Kavi for the curry and rice, Ika, Ridzwan, Ros & Vincent for the bread pudding and agar agar and Eva for the muah chee.

Lastly, we would like to thank the Vice President of MYSUN, Ehsan & Secretary Cherlyn for gracing this joyous occasion.

Without all of them this event would not be made possible.

Photos of the celebration will be posted on the blog soon. So stay tune to see yourself munching away on the food or your precious moment winning the prizes.

For more details on Singapore Day, please visit www.SingaporeDay.sg. Interested party please email us at insnewie@gmail.com